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This is a community recipe contributed by Tom Bower.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2022
Serve in a Nick & Nora glass
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 1 gram | Freshly grated nutmeg |
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