This is a community recipe contributed by Scott Richardson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2022
Serve in a Nick & Nora glass
| 45 ml | Tanqueray London Dry Gin |
| 15 ml | Hamilton Pimento Dram |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
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