Port & Melon Cocktail

Difford's Guide

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Serve in a

Martini glass

Garnish:

Melon slice

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

16 fresh Melon (Cantaloupe)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Dry white port
1 1/2 fl oz Tawny port
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Review:

The classic seventies starter served as a cocktail.

History:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

One serving of Port & Melon Cocktail contains 236 calories.

Alcohol content:

  • 2.1 standard drinks
  • 21.51% alc./vol. (43.02° proof)
  • 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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