Port & Melon Cocktail

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Martini glass

Ingredients:
16 fresh Melon (Cantaloupe)
1 12 oz Ketel One Vodka
1 12 oz Cockburn's White Heights Port
1 12 oz Cockburn's Tawny Eyes Port
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Melon slice

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

The classic seventies starter served as a cocktail.

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History:

Created in 2004 by yours truly (Simon Difford).

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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