Port & Melon Cocktail

Serve in a Martini glass...
⅛	fresh	Cantaloupe melon
1½	fl oz	Ketel One Vodka
1½	fl oz	Taylor's Chip dry white port
1½	fl oz	Warre's Otima 10yo tawny port

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How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Garnish:

Melon slice

Comment:

The classic seventies starter served as a cocktail.

About:

Created in 2004 by yours truly (Simon Difford).

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Port - tawny

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