Port & Melon Cocktail
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Port & Melon Cocktail
Serve in a Martini glass
| 1⁄6 fresh | Melon (Cantaloupe) |
| 1 1⁄2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Cockburn's White Heights Port |
| 1 1⁄2 oz | Cockburn's Tawny Eyes Port |
Garnish: Melon slice
How to make:
CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Allergens:
Recipe contains the following allergens:
- White port, Tawny port - Sulphur Dioxide/Sulphites
Review:
The classic seventies starter served as a cocktail.
History:
Created in 2004 by yours truly (Simon Difford).
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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