Garnish:
Melon slice
How to make:
CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
| 1⁄6 fresh | Cantaloupe melon |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Taylor's Chip dry white port |
| 1 1⁄2 fl oz | Tawny port (10 year old) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The classic seventies starter served as a cocktail.
History:
Created in 2004 by yours truly (Simon Difford).
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