Port & Melon Cocktail

Difford's Guide




There are approximately 236 calories in one serving of Port & Melon Cocktail.


Port & Melon Cocktail image

Serve in a

Martini glass


Melon slice

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

16 fresh Melon (Cantaloupe)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Dry white port
1 1/2 fl oz Tawny port (10 year old)

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The classic seventies starter served as a cocktail.


Created in 2004 by yours truly (Simon Difford).

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