Garnish:
Melon slice
How to make:
CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Dry white port |
| 1 1/2 fl oz | Tawny port |
Read about cocktail measures and measuring.
Review:
The classic seventies starter served as a cocktail.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
One serving of Port & Melon Cocktail contains 236 calories.
Alcohol content:
- 2.1 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Port & Melon Cocktail
You must log in to your account to make a comment.