Port & Melon Cocktail

Difford's Guide

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Serve in a

Martini glass

Garnish:

Melon slice

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

16 fresh Melon (Cantaloupe)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Dry white port
1 1/2 fl oz Tawny port (10 year old)
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Review:

The classic seventies starter served as a cocktail.

History:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

There are approximately 236 calories in one serving of Port & Melon Cocktail.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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