Port & Melon Cocktail
| 1⁄6 fresh | Melon (Cantaloupe) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Cockburn's White Heights Port |
| 1 1/2 fl oz | Cockburn's Tawny Eyes Port |
Garnish: Melon slice
How to make
Glassware
Serve in a Martini glass
Method:
CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 27.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- White port, Tawny port — Sulphur Dioxide/Sulphites
Review
The classic seventies starter served as a cocktail.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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