Port & Melon Cocktail

Serve in a Martini glass...
⅛	fresh	Cantaloupe melon
1½	fl oz	Ketel One Vodka
1½	fl oz	Taylor's Chip Dry White Port
1½	fl oz	Warre's Otima 10 Year Old Tawny Port

Display recipe in:

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Garnish:

Melon slice

Comment:

The classic seventies starter served as a cocktail.

About:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

There are approximately 236 calories in one serving of Port & Melon Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75

Makes this drink 15.56 times

£15.45

Makes this drink 16.67 times

£15.45

Makes this drink 11.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Pontberry Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Purple Flirt #1
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com