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This is a community recipe contributed by Harry Tham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2022
Serve in a Nick & Nora glass
| 30 ml | Bepi Tosolini Grappa di Moscato |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
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