This is a community recipe contributed by Nik Kuhn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2022
Serve in an Old-fashioned glass
| 60 ml | Claret wine (Bordeaux red) |
| 30 ml | Bombay Sapphire Gin |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 30 ml | Hayman's Sloe Gin |
| 22.5 ml | Fee Brothers West Indies Style Falernum |
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