Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Claret wine (Bordeaux red) |
| 30 ml | Bombay Sapphire Gin |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 30 ml | Hayman's Sloe Gin liqueur |
| 22.5 ml | Fee Brothers West Indies Style Falernum |