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This is a community recipe contributed by Josh Carver.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2022
Serve in a Coupe glass
| 37.5 ml | Tanqueray Rangpur |
| 12.5 ml | Malfy Rosa pink grapefruit gin |
| 12.5 ml | St-Germain elderflower liqueur |
| 25 ml | Cointreau triple sec liqueur |
| 10 ml | Blackberry jam |
| 1⁄4 cupful | Blackberries |
| 12.5 ml | Black raspberry liqueur (e.g. Chambord) |
| 50 ml | Cranberry juice (sweetened) |
| 25 ml | Lime juice (freshly squeezed) |
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