This is a community recipe contributed by Thomas Bird.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Dry Vermouth |
| 20 ml | Grand Marnier or other cognac orange liqueur |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 2 dash | Regans' Orange Bitters No.6 |
| 1⁄2 pinch | Salt (sea salt) |
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