Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Dry Vermouth |
| 20 ml | Grand Marnier or other cognac orange liqueur |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 60 ml | Regans' Orange Bitters No.6 |
| 15 ml | Salt (sea salt) |