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This is a community recipe contributed by Fabio Jacob.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2022
Serve in a Coupe glass
| 50 ml | Aromatized wine (e.g. Lillet Blanc) |
| 20 ml | Blended Scotch whisky |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Sweet & sour mix |
| 20 ml | Lemon foam |
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