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Community recipe contributed by

Robert Owen

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of December 2022

Billy Bones

Glassware

Serve in a Tiki mug or collins

Ingredients
22.5 ml Orange juice (freshly squeezed)
30 ml Pineapple juice
15 ml St. Elizabeth Allspice Dram liqueur
15 ml Velvet Falernum
10 ml Ferrand Dry Curaçao liqueur
15 ml Monin Coconut Syrup
30 ml Wray & Nephew White overproof rum
45 ml Pusser's British Navy Rum (40%)
15 ml Seiers Allspice Bitters

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$1.83 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.