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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2022
Serve in a Tiki mug or collins
| 22.5 ml | Orange juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Velvet Falernum |
| 10 ml | Ferrand Orange Curaçao |
| 15 ml | Monin Coconut Syrup |
| 30 ml | Wray & Nephew White overproof rum |
| 45 ml | Pusser's British Navy Rum (40%) |
| 15 ml | Seiers Allspice Bitters |
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