This is a community recipe contributed by Adam Penner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2022
Serve in a Collins glass
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Earl Grey sugar syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Soda (club soda) water |
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