Prairie Oyster (non-alcoholic) (Non-alcoholic)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

None

How to make:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.

1 fresh Egg yolk
1/4 fl oz Malt vinegar
1 spoon Worcestershire sauce
1 spoon Tomato ketchup
5 drop Hot pepper sauce (red)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

Like many supposed hangover cures, this works on the kill or cure basis. It tastes slightly better than it looks.

Variant:

Use another spirit such as vodka in place of cognac.

History:

Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. This drink is thought to have originally been created in Germany in the 1870s. Jeeves makes something similar for Bertie Wooster in a P.G. Wodehouse tale.

Nutrition:

There are approximately 2 calories in one serving of Prairie Oyster (non-alcoholic) (Non-alcoholic).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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