Prairie Oyster (non-alcoholic) (Non-alcoholic)

Rate this recipe (3 ratings)

Ingredients

Egg yolk
Malt vinegar
Worcestershire sauce
Tomato ketchup
Hot pepper sauce

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 19 calories in one serving of Prairie Oyster (non-alcoholic) (Non-alcoholic).

Styles & Flavours

Prairie Oyster (non-alcoholic) (Non-alcoholic) image

Serve in a

Coupe glass

Garnish:

None

How to make:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.

1 fresh Egg yolk
  • oz
  • ml
  • cl
  • shot
  • part
Malt vinegar
1 spoon Worcestershire sauce
1 spoon Tomato ketchup
5 drop Hot pepper sauce

Comment:

Like many supposed hangover cures, this works on the kill or cure basis. It tastes slightly better than it looks.

Variant:

Use another spirit such as vodka in place of cognac.

About:

Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. This drink is thought to have originally been created in Germany in the 1870s. Jeeves makes something similar for Bertie Wooster in a P.G. Wodehouse tale.

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