Name: President
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 30 ml Orange juice; 7.5 ml Lemon juice; 7.5 ml Grenadine syrup

Serve in a

Coupe glass

Ingredients:
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Grenadine Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicately fruity sweet and sour.

View readers' comments

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

PRESIDENT COCKTAIL.
2 Dashes Grenadine
The Juice of ¼ Orange.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of President contains 162 calories.

Alcohol content:

1.3 standard drinks
16.81% alc./vol. (33.62° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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President

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