Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
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Review:
A delicately fruity orange riff on a Daiquiri.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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