Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Freshly squeezed orange juice |
| 1/4 fl oz | Freshly squeezed lemon juice |
| 1/4 fl oz | Giffard Grenadine Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A delicately fruity orange Daiquiri.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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