President

Difford's Guide
User Rating (21 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Orange juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

Delicately fruity sweet and sour.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

PRESIDENT COCKTAIL.
2 Dashes Grenadine
The Juice of ¼ Orange.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of President contains 128 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.28% alc./vol. (34.56° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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