Name: President
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Orange juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Delicately fruity sweet and sour.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

PRESIDENT COCKTAIL.
2 Dashes Grenadine
The Juice of ¼ Orange.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of President contains 128 calories.

Alcohol content:

1.3 standard drinks
17.28% alc./vol. (34.56° proof)
18.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.