Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Freshly squeezed orange juice | |
| Freshly squeezed lemon juice | |
| Giffard Grenadine Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
A delicately fruity orange Daiquiri.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
