Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Delicately fruity sweet and sour.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PRESIDENT COCKTAIL.
Harry Craddock, 1930
2 Dashes Grenadine
The Juice of ¼ Orange.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.
Nutrition:
One serving of President contains 128 calories.
Alcohol content:
- 1.3 standard drinks
- 17.28% alc./vol. (34.56° proof)
- 18.1 grams of pure alcohol
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