|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicately fruity orange riff on a Daiquiri.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.