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This is a community recipe contributed by Stewart Dick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2022
Serve in a Nick & Nora glass
| 25 ml | Lime juice (freshly squeezed) |
| 3 barspoon | Apricot jam (preserve) |
| 1 dash | Orange Bitters by Angostura |
| 60 ml | Torabhaig Peated Single Malt Whisky |
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