Stewart Dick's avatar

Community recipe contributed by

Stewart Dick

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of December 2022

Breakfast on a Peat Bog

Glassware

Serve in a Nick & Nora glass

Ingredients
25 ml Lime juice (freshly squeezed)
90 ml Apricot jam (preserve)
30 ml Orange Bitters by Angostura
60 ml Torabhaig Peated Single Malt Whisky

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$0.04 per cocktail*

Makes a minimum of 384 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.