This is a community recipe contributed by Dan Conn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2022
Serve in a Coupe glass
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 15 ml | Ketel One Vodka |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Frangelico hazelnut liqueur |
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