This is a community recipe contributed by Emma Tilley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Calvados / apple brandy / straight applejack |
| 50 ml | Pineapple rum |
| 50 ml | Fever-Tree Premium Ginger Beer |
| 5 ml | Lemon juice (freshly squeezed) |
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