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This is a community recipe contributed by Karl Wozny.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2023
Serve in a Nick & Nora glass
| 50 ml | Woodford Reserve Reserve Double Oak |
| 20 ml | QuiQuiRiQui Espadin Joven |
| 12.5 ml | Jade Perique La Veritable Liqueur de Tabac |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 50 ml | Espresso coffee (freshly brewed & hot) |
| 1 dash | Fee Brothers Aztec Chocolate bitters |
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