This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2023
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Hiram Walker Crème de Banana |
| 30 ml | Pineapple juice |
| 15 ml | Monin Pineapple Syrup |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 45 ml | Lemon Hart 151 rum |
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