This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2023
Serve in a Coupe glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Grand Marnier liqueur |
| 60 ml | Casamigos Blanco Tequila |
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