This is a community recipe contributed by Suellen Martins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Campari Bitter liqueur |
| 60 ml | Chá mate |
| 60 ml | Carbonated/Sparkling/Selzer mineral water |
| 20 ml | Lemon juice (freshly squeezed) |
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