This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2023
Serve in a Coupe glass
| 60 ml | Rutte Dry Gin |
| 15 ml | Limequat |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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