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This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2023
Serve in a Coupe glass
| 1 unit | Passion fruit (fresh) |
| 45 ml | Cold black tea |
| 60 ml | Pear juice (freshly pressed) |
| 7.5 ml | Lime juice (freshly squeezed) |
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