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This is a community recipe contributed by Jordyn Taylor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2023
Serve in a Coupe glass
| 45 ml | Fords London dry gin |
| 30 ml | St-Germain elderflower liqueur |
| 25 ml | Luxardo Maraschino liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 4 drop | Yuzu bitters |
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