No alcohol
Medium
Boozy
Pulp Fiction
Measurements in:
Serves:
| 1 2/3 fl oz | Cognac (brandy) |
| 1 2/3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 5/6 fl oz | Apple Schnapps liqueur |
| 1 2/3 fl oz | Lemon-lime soda (Sprite/7-Up) |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge or slice.
Method
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass while also pouring lemon-lime soda.
Garnish
- Garnish with apple wedge or slice.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Pulp Fiction contains 198 calories
Alcohol content:
- 1.4 standard drinks
- 10.5% alc./vol. (21.01° proof)
- 19.7 grams of pure alcohol
History
Discovered in 2001 at Teatro Club in London, England.
Review
Originally made with apple pulp, this drink has a zingy apple taste.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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