Name: Pulp Fiction
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 50 ml Apple juice (cloudy & unsweetened); 25 ml Apple Schnapps liqueur; 50 ml Lemon-lime soda (Sprite/7-Up)

Serve in a

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. TOP with lemon-lime soda.

1 2/3 fl oz	Cognac (brandy)
1 2/3 fl oz	Apple juice (cloudy & unsweetened)
5/6 fl oz	Apple Schnapps liqueur
1 2/3 fl oz	Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Originally made with apple pulp, this drink has a zingy apple taste.

History:

Discovered in 2001 at Teatro Club in London, England.

Nutrition:

One serving of Pulp Fiction contains 198 calories.

Alcohol content:

1.3 standard drinks
10.5% alc./vol. (21° proof)
18.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pulp Fiction

Serve in a

Garnish: