Pulp Fiction
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Pulp Fiction
Serve in a Collins glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1 2⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 5⁄6 oz | Apple Schnapps liqueur |
| 1 2⁄3 oz | Lemon-lime soda (Sprite/7-Up) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple wedge or slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass while also pouring lemon-lime soda.
- Garnish with apple wedge or slice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Originally made with apple pulp, this drink has a zingy apple taste.
History:
Discovered in 2001 at Teatro Club in London, England.
Nutrition:
One serving of Pulp Fiction contains 198 calories
Alcohol content:
- 1.3 standard drinks
- 10.5% alc./vol. (10.5° proof)
- 18.4 grams of pure alcohol
- More Barbeque cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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