This is a community recipe contributed by Adrian Bota.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2023
Serve in a Double old-fashioned
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Hayman's London Dry Gin |
| 0.6 ml | Peychaud's or other Creole-style bitters |
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