Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Hayman's London Dry Gin |
| 2 dash | Peychaud's or other Creole-style bitters |