This is a community recipe contributed by B. Hoep.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2023
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 150 ml | Fever-Tree Handpicked Elderflower Tonic |
| 5 cube | Ice cubes |
| 1 fresh | Raspberries |
| 1 fresh | Mint leaves |
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