This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2023
Serve in a Coupe glass
1 whole | Clove |
1 inch | Orange zest/swath |
60 ml | Cranberry juice (sweetened) |
30 ml | Orange juice (freshly squeezed) |
15 ml | Lime juice (freshly squeezed) |
1 barspoon | Monin Vanilla Syrup |
1 barspoon | Monin Cinnamon Syrup |
1 barspoon | Monin Grenadine Syrup |
1 barspoon | Monin Almond (Orgeat) Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.