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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 22.5 ml | Lillet Blanc |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| Angostura Aromatic Bitters | |
| 30 ml | Chili flakes /red pepper flakes |