This is a community recipe contributed by Paul Grever.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2023
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 30 ml | Raspberry syrup (homemade) |
| 60 ml | Hendrick's Gin |
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