This is a community recipe contributed by Paul Grever.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2023
Serve in a Collins glass
| 60 ml | Bourbon whiskey |
| 15 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 1 Splash | Thomas Henry Soda Water |
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