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This is a community recipe contributed by Barnaby Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2023
Serve in an Old-fashioned glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Italicus liqueur |
| 7.5 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Orange Bitters by Angostura |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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