Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|7 fresh||Mint leaves|
|4 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Grenadine/pomegranate syrup (2:1)|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous to those with allergy or intolerance.
One of the better tasting non-alcoholic cocktails.
Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson, who was an ardent supporter of Prohibition.
This recipe contains a maximum of 0.05% alc./vol.