Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 7 fresh | Mint leaves |
| 4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Review:
One of the better tasting non-alcoholic cocktails.
History:
Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson, who was an ardent supporter of Prohibition.
*Alcohol-free:
This recipe contains a maximum of 0.05% alc./vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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