This is a community recipe contributed by Peter Korczak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2023
Serve in a Coupe glass
| 45 ml | Strucchi Dry Vermouth |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 45 ml | Cockburn's White Heights Port |
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