This is a community recipe contributed by David Buccelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2023
Serve in a Tiki mug or collins
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Monin Passion Fruit Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Passoã passion fruit liqueur |
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