This is a community recipe contributed by David Buccelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2023
Serve in a Tiki mug or collins
| 30 ml | Chinola Mango Liqueur |
| 22.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Grapefruit juice (white/yellow) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
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