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This is a community recipe contributed by Trav RDS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2023
Serve in a Coupe glass
| 45 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 15 ml | Cointreau triple sec liqueur |
| 2.5 ml | Pastis |
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