This is a community recipe contributed by jeremy koek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Guava juice drink |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 50 ml | Plantation 3 Stars rum |
| 0.6 ml | Monin Grenadine Syrup |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
| 75 ml | Pineapple juice |
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