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This is a community recipe contributed by David Buccelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2023
Serve in a Martini glass
| 15 ml | Cucumber juice (freshly extracted) |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Elderflower liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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