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This is a community recipe contributed by Evandro Almeida.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2023
Serve in a Collins glass
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Ginger Syrup |
| 5 unit | Mint leaves |
| 60 ml | Ketel One Vodka |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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