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This is a community recipe contributed by Courtney Bairas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Blended Scotch whisky |
| 25 ml | Disaronno amaretto |
| Top up with | Thomas Henry Ginger Beer |
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