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This is a community recipe contributed by Luan Ha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2023
Serve in a Coupe glass
| 30 ml | Beefeater 24 London dry gin |
| 15 ml | Licor 43 Original liqueur |
| 30 ml | Lillet Rosé |
| 3 drop | Angostura Aromatic Bitters |
| 20 ml | Rooibos tea (cold) |
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