This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2023
Serve in an Old-fashioned glass
| 60 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
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