This is a community recipe contributed by Rick Pilling.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2023
Serve in a Coupe glass
| 30 ml | Wild Turkey 101 bourbon |
| 15 ml | Cognac (brandy) |
| 15 ml | Bénédictine B&B liqueur |
| 7.5 ml | Punt E Mes vermouth amaro |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's Aromatic Bitters |
| 1 Splash | Del Maguey Vida Clásico Mezcal |
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