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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Lemon juice (freshly squeezed) |
| 15 ml | Angostura Aromatic Bitters |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Planteray 3 Stars Rum |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |