This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2023
Serve in a Nick & Nora glass
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 3 wedge | Pineapple (fresh) |
| 10 ml | Lime juice (freshly squeezed) |
| 1 pinch | Allspice/Pimento pepper (ground) |
| 15 ml | Monin Pineapple Syrup |
| 60 ml | Cold black tea |
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