Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | Elderflower liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |