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Community recipe contributed by

Taylor Whitener

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of January 2023

Queen's park lions tail

Glassware

Serve in a Coupe glass

Ingredients
60 ml Bourbon whiskey
7.5 ml St. Elizabeth Allspice Dram liqueur
15 ml Carpano Antica Formula Vermouth
15 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Angostura Aromatic Bitters
15 ml Monin Grenadine Syrup
90 ml Fee Brothers Aztec Chocolate bitters

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$4.71 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


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