This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2023
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Cinzano Rosso Vermouth |
| 7.5 ml | Bénédictine D.O.M. |
| 5 ml | La Fée Parisienne absinthe |
| 2 dash | Peychaud's Aromatic Bitters |
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