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This is a community recipe contributed by Annalise Imperato.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Bourbon whiskey |
| 0.2 ml | Seiers Rosemary Bitters |
| 30 ml | Strucchi Rosso Vermouth |
| Top up with | Cola (e.g. Coca-Cola or Pepsi) |
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