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This is a community recipe contributed by Michael Z.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2023
Serve in a Toddy glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Peller Cabernet Franc Icewine |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 120 ml | Rooibos tea (hot) |
| 1⁄4 pinch | Saffron fronds |
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