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This is a community recipe contributed by Adrienn Zsakai .
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2023
Serve in a Rum barrel mug or pint glass
| 350 ml | Stella Artois Lager (UK brewed) |
| 30 ml | Jack Daniel's Tennessee whiskey |
| 30 ml | Mozart Dark Chocolate liqueur |
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